Ingredients
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- 0.5 cups unsalted butter (1 stick)
- 2 cups white sugar
- 5 eggs
- 1.5 tsp vanilla extract
- 2 cups whole milk
- 14oz sweetened condensed milk
- 12oz evaporated milk
- 1.5 cups heavy whipping cream
Prep
Preheat the oven to 350˚. Grease and flour a 9x13” pan. Sift the flour and baking powder together into a bowl.
Beat the butter and 1 cup sugar together using the mixer, until fluffy. Add the eggs and 0.5 tsp vanilla, and beat well. Add the flour mixture a half cup at a time until everything is thoroughly mixed together.
Pour batter into pan and bake for 30 minutes.
Perforate the cake all over with a fork or toothpick and then let it cool to room temperature.
Mix the whole milk, condensed milk, and evaporated milk together in a bowl. Pour the mixture onto the room-temperature cake and let it soak until mostly absorbed.
Clean the mixer and use it to whip the cream with remaining 1 cup sugar and 1 tsp vanilla until thick. Spread the whipped cream over the cake. Done!
Credit
This recipe is taken from allrecipes.